Autumn in Wales
Published by: Lake Country House
Our Head Chef, David Brown believes in creating classic dishes with the finest local produce. We chat to him about what's next for the restaurant and why he's not scared to introduce new dishes to the menu.
Delicious Celtic-inspired cuisine is one of the key reasons guests love the Lake Country House Hotel. Naturally, we’re always keen to keep our menu as fresh as our produce (guests can keep an eye on current choices in our dining section). So for this month’s blog, we decided to ask our Chef de Partie Luke Bamford for a peek behind the scenes:
Spring is a time for a fresh start, so why not give yourself a boost after the long winter? We've thought of ten ways to kick-start summer time and make the most of the fresh air.
Fair weather walkers just don’t know what they’re missing later in the year. Under crisp winter snows, the national park takes on a breath-taking, not to mention bracing beauty. A hearty walk is also a fine way to balance out the excesses of the season. More information here
Christmas is nearly upon us and preparations are up and running here at the Lake Country House and Spa. Presents have arrived, Christmas Cards are printed, mince meat is made! It’s all so exciting!
The lake country house has received the award of ‘Editors choice Spa Hotel’ from the good hotel guide for 2014. The good hotel guide editors choice award recognises the best hotels from the good hotel guides collection.
Over the last few years we have built up a fantastic relationship with temple spa. There is just something about their approach that really works with the hotels ethos. It runs right from the simplest product right through to the comprehensive training they regularly give our beauty therapists; at the Lake Country House & Spa we think Temple Spa offer some of the best Spa products around!!