Dinner Menu

£60.00 Per Person

 

 

Starters

Game, Dates and Thyme Terrine,

Truffle and Artichoke Puree, Red Wine Figs, Shimeji Mushroom, Truffle Bread Crisps

 

Slow Confit Pork Belly

Poached Quince, Parsnip Puree, Mulled Wine Cabbage, Pork Jus

 

Crispy Mixed Herbs and Goats Cheese Balls

Red Onion Chutney with Toasted Pecans and Grapes 

 

Smoked Mackerel Pâté,

 Herb Oil Toasted Ciabatta, Rice Noodle Salad and Soy and Sesame Dressing

 

Butternut Squash Fondant
Plum and Pommegranate Salade, Black Garlic Emulsion, 

Chardonnay and Lovage Buttermilk Sauce

 

Forrest Mushroom and Tarragon Soup with Herb Croutons

 

Mains

 

Aged Loin of Local Beef, 

Olive oil & Thyme Infused Mash, Roasted Shallots, Crispy Onions, Mushroom Ketchup and Jus  

 

Loin of Local Venison

Potato, Mint and Celeriac Cake, Pancetta and Red Onion Braised Cabbage,

 Beetroot Puree and Jus

 

Pork Tenderloin, 

Butter Beans, Pesto, Spicy Pickle Mooli,

 Crackling and Jus

 

Pan Fried Fillet of Salmon,

Saffron Potatoes, Ratatouille, Chardonnay and Chives Sauce

 

Roast Chicken Breast, 

Leek and Stilton Croquette, Warm Antipasti, Enoki Mushroom and Chicken Sauce

 

Lentil Dahl 

With Roasted Aubergine, Mint Yoghurt and Toasted Mixed Nuts 

 

Sundried Tomato, Chive and Cheddar Cheese Gnocchi,

Charred Tenderstem Broccoli and Romesco Sauce

 

Winter Squash, Mushroom, Smoked Cheese and Chestnut Wellington,

Vegetable Medley, Cranberry Glaze

Desserts

 

Welsh Cheese Selection,

Grapes, Celery, Homemade Chutney, Biscuits

 

Coffee and Hazelnut Praline Mousse with Caramel Sauce and Coffee Ice Cream

 

Orange Crème Brulée with Vanilla Shortbread

 

Vanilla Rice Pudding with Spiced Berry Compote

 

Treacle Tart with Brandy Sauce and Fruit Cake Ice Cream

 

Mulled Wine Poached Pears with Gingerbread Crumble and Creme Fraiche Ice Cream