Dinner Menu

£60.00 Per Person

 

 

Starters

 

Smoked Duck Breast

Stem Ginger - Orange Quinoa, Poached Green Figs, Blood Orange Gel, Watercress 

 

Crab Pannacotta,

Dressed White Crab Meat, Pickled Black Grapes

 

Slow Confit Pork Belly

Poached Pear, Parsnip Puree, Mulled Wine Cabbage, Pork Jus

 

Roasted Carrot Hummus,
Pickled Rainbow Carrot, Toasted Seeds, Olives, Cotswolds Crunch Toast

 

Glazed Salsify,

Burned Apple Purée, Granny Smith and Chervil Relish, Spiced Cashew Nuts 

 

Wild Mushroom Soup, 

Garlic Creme Fraiche, Blue Cheese, Chive Oil

 

 

Mains

 

Aged Loin of Local Beef, 

Truffle & Wild Mushroom Mash, Crispy Onions, Red Pepper Ketchup and Jus

 

Cannon of Welsh Lamb,

Potato, Mint and Celeriac Cake, Pancetta and Red Onion Braised Cabbage, Fruit of the Forest and Jus

 

Pan Fried Fillet of Hake,

Potato & Smoked Haddock Croquette, Warm Coleslaw, Pak Choi, Cucumber and Crème Fraiche Sauce

 

Roast Chicken Breast, 

Warm Mediterranean Pasta Salad Made With Olives, Chorizo and Sundried Tomatoes, Served With Toasted Nuts and Chicken Sauce

 

Lentil Dahl 

With Roasted Aubergine, Mint Yoghurt and Toasted Mixed Nuts 

 

Sundried Tomato, Chive and Cheddar Cheese Gnocchi,

Charred Tenderstem Broccoli and Romesco Sauce

 

Heritage Beetroot, Chikpea and Vegan Feta Wellington,

 Vegetable Medley and Cranberry Glaze 

 

 

 

Desserts

 

Welsh Cheese Selection,

Grapes, Celery, Homemade Chutney, Biscuits

 

Coffee and Hazelnut Praline Mousse with Coffee Dacquoise and Salted Caramel Ice Cream

 

Raspberry and Pistachio Trifle

 

Vanilla Parfait with Blackberry Coulis, Poached Apple, Apple Pie Ice Cream and Almond Crumble

 

Lime Cheesecake with Mint Gel, White Chocolate Crumble and Lemon Sorbet

 

Malibu Rum and Passion Fruit Poached Pineapple with Coconut Sorbet